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Be a green biz

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Mexican Food Verde

Dos Coyotes Border Café took steps to save money and reduce greenhouse gas emissions at two locations in Davis, making Dos Coyotes an even more popular place to eat.

Davis owner Bobby Coyote decided to help the environment by changing the way he runs his businesses. Like many small businesses, Dos Coyotes replaced old equipment with newer, more energy efficient appliances. These new appliances save both money and energy.

What Actions Did Dos Coyotes Border Café Take to Cut Waste?

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Building a Greener Future

MAK Design+Build, Inc. is an environmentally conscious business that emphasizes sustainable building practices. The steps MAK has taken to become green significantly reduce their bills and conserve valuable resources.

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Sustainable By Design

In just two years, Bowman Design Group not only met but shattered California’s AB32 greenhouse gas (GHG) emissions goals for 2020 – and business remains strong.

In results verified by the California Climate Action Registry, Bowman slashed its GHG emissions by 65%. This result far exceeds the state of California’s goal, which mandates statewide GHG emission reductions of 15% by 2020 and 95% by 2050 versus 2008 levels.

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Catering to a Sustainable Crowd

In this caterer’s kitchen, creating a feast doesn’t have to be environmentally messy.

Savory & Sweet’s President, Leanne Pomellitto, has been working to make her company ‘green’ while also helping clients become more environmentally- friendly. Since the business opened in 1993, Savory & Sweet Catering has implemented a few key strategies to help reduce their carbon footprint.

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